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<title>WILD Project - Journal</title>
<description>A family farm in Euboea where natural farming, plant-based cooking, hands-on workshops, and minimalist living all come together as the goal to cultivate better people.</description>
<link>https://wild.gr/news</link>
<managingEditor>dylan@wild.gr (Dylan Araps)</managingEditor>
<copyright>Dylan Araps</copyright>
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  <title>Transforming WILD</title>
<author>dylan@wild.gr (Dylan Araps)</author>
<link>https://wild.gr/story/2</link>
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<pubDate>Tue, 7 Jul 2026 12:36:24 +0200</pubDate>
<description>Six months ago I announced WILD to the world and we began selling our wine and olive oil online. Today I am pleased to launch our next stage, WILD Project.</description>
<category>story</category>
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<title>Have Taken Up Farming</title>
<author>dylan@wild.gr (Dylan Araps)</author>
<link>https://wild.gr/story/1</link>
<guid>https://wild.gr/story/1</guid>
<pubDate>Tue, 13 Jan 2026 12:33:24 +0200</pubDate>
<description>My name is Dylan Araps and I used to be a software engineer ... In 2021, without explanation and without telling anyone, I vanished from the internet.</description>
<category>story</category>
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<title>Wine Makes Itself</title>
<author>dylan@wild.gr (Dylan Araps)</author>
<link>https://wild.gr/article/1</link>
<guid>https://wild.gr/article/1</guid>
<pubDate>Sat, 17 Jan 2026 12:11:24 +0200</pubDate>
<description>It has been said by Natural winemakers that winemaking is 90% vineyard and 10% cellar. I believe this to be false.</description>
<category>article</category>
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<title>Natural Farming</title>
<author>dylan@wild.gr (Dylan Araps)</author>
<link>https://wild.gr/article/2</link>
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<pubDate>Thu, 15 Jan 2026 12:01:24 +0200</pubDate>
<description>Natural Farming is farming without a system or human knowledge. More accurately put it is to do nothing.</description>
<category>article</category>
</item>

<item>
<title>Olive Oil: Then and Now</title>
<author>dylan@wild.gr (Dylan Araps)</author>
<link>https://wild.gr/article/3</link>
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<pubDate>Sun, 18 Jan 2026 12:01:24 +0200</pubDate>
<description>The standard way olives are harvested in Greece by small and big producers alike is typically to get in and get out in as little time as possible using any available means to do so.</description>
<category>article</category>
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